Backpacking Fajitas

Not too spicy chicken, peppers, and onions to eat on rice or tortillas

Servings: 1 person

Author:

Prep Time
10 minutes

Cook Time
15 minutes

Backpacking

Mexican

Rice Dairy-Free chicken tortillas Gluten-Free Mexican camping Backpacking

🧂 Ingredients

1 Place dehydrated peppers, minced onion, seasoning mix, and freeze-dried cheese
(and rice, if using) in a quart-size freezer bag. (If you choose to use fresh
peppers and/or cheese, simply omit from the freezer bag. Pack in your cooler
instead.)
2 Pack the spice bag away with the chicken packet and tortillas (if using).
3 Boil ¼ c. water (¾ c. water if using rice).
4 While water is boiling, add the chicken with its juices to the freezer bag.
5 Pour (carefully!) the boiling water into the freezer bag; wrap in a cozy, hat,
or other insulator and allow to rest for about 10 minutes or until vegetables
are soft and water is mostly absorbed.
6 Enjoy on tortillas.