Classic Potato and Leek Soup Recipe

Potato and leek soup is a comforting classic that warms both body and soul.
Potatoes, often underestimated, are a versatile and nutrient-rich vegetable.
They are a good source of vitamin C, vitamin B6, potassium, and fiber. Leeks,
with their mild onion-like flavor, add a subtle sweetness to the soup. Together,
these ingredients create a creamy, flavorful soup that is perfect for chilly
days. Let's explore a delightful Potato and Leek Soup recipe that will surely
become a favorite in your kitchen.

Servings: 6

Author:

Prep Time
30 minutes

Cook Time
25 minutes

Total Time
55 minutes

Course:

Soup Main Course

Cuisine:

English

Keywords:

Potatoes Leeks

Instructions

1 In a large pot, melt the butter over medium heat. Add the leeks and garlic,
cooking until softened, about 5 minutes.
2 Add the diced potatoes, vegetable broth, water, and bay leaf to the pot. Bring
to a boil, then reduce heat and simmer for 20-25 minutes, or until the potatoes
are tender.
3 Remove the bay leaves from the soup. Using an immersion blender, blend the soup
until smooth. Alternatively, transfer the soup to a blender and blend in
batches.
4 Stir in the heavy cream and season with salt and pepper to taste. Cook for an
additional 5 minutes to heat through.
5 Serve the soup hot, garnished with chopped chives for an added burst of flavour
and freshness.

Classic Potato and Leek Soup Recipe

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook