Sichuan Wontons

Sichuan Wontons are delicious and mouth-watering wontons in chili oil and soy
sauce. Easy recipe for homemade spicy wontons for dinner today.

Servings: 25 wontons

Author: Mia

Prep Time:
5 minutes

Cook Time:
5 minutes

Total Time:
10 minutes

Side Dish Appetizer

Chinese Asian

Wonton Sichuan

Instructions

1 In a bowl. Mix all ingredients and let sit for a couple of minutes for pork to
absorb flavors. Set aside
2 Mix all ingredients in a bowl and stir until well incorporated. Set aside.
3 To wrap a wonton, place a wonton wrapper in one hand, scoop about 3/4 tbsp. of
pork mixture in the middle of the wrapper.
4 Dip finger into the water and wet the edge of the wrap.
Fold the wrap into a rectangular shape, like an envelope but leave a little bit
space at the top. Press firmly along the edge to make sure the filling won’t
come out.
5 Fold the top of the wrapper towards yourself, while folding the “envelope” down
into a U shape. Put some water on the bottom right corner, fold and press the
right and left corner firmly. The dough should stick together because of the
water.
6 In a pot boil water. Add some salt before throwing the wontons into it. The salt
can help cook wontons faster. Drop the wontons one by one. Cook for about 5
minutes or when the wanton is wrinkly.
7 You can just cook the desired pieces of wonton and freeze the others for later
consumption.
8 Transfer in a bowl and pour in the Sichuan chili sauce. Serve and Bon Appetit!