Mapo Tofu Recipe

This mapo tofu recipe is a popular Chinese dish from the Sichuan province of tofu and pork or beef stir fried in a spicy chili-bean sauce.

Vegan Mapo Tofu

Mapo Tofu, a beloved Sichuan dish, has captured the hearts and taste buds of food enthusiasts worldwide. Its fiery spices, silky tofu, and rich umami flavor make it a staple in Chinese cuisine.

Szechuan Green Beans and Pork

Sichuan Wontons

Sichuan Wontons are delicious and mouth-watering wontons in chili oil and soy sauce. Easy recipe for homemade spicy wontons for dinner today.

Twice Cooked Pork Recipe

A delicious traditional Sichuan recipe made using pork belly and fragrent black bean pastes and sauces.

Kung Pao Sauce Recipe

This homemade Kung Pao sauce recipe is easy to make and loaded with flavor, perfect for quick and easy Chinese-inspired dishes anytime.

Sichuan Wontons

Sichuan Wontons are delicious and mouth-watering wontons in chili oil and soy sauce. Easy recipe for homemade spicy wontons for dinner today.

Vegan Mapo Tofu

Mapo Tofu, a beloved Sichuan dish, has captured the hearts and taste buds of food enthusiasts worldwide. Its fiery spices, silky tofu, and rich umami flavor make it a staple in Chinese cuisine.

Asian Cucumber Salad Recipe (Sichuan Style) – Qiang Huanggua

This Asian cucumber salad recipe is ready in minutes with sliced cucumbers tossed with sesame oil, chili flakes and spicy Sichuan peppercorns, so light refreshing!