
Uzbek Mung Bean Soup
This wholesome nutritious soup is full of fibre and perfect for cold winter
days.
Note: Some people cook the beans separately to remove the froth from the top of
the pot and then add the beans to the soup broth after. This will weaken the
effect of bloatedness if that's an issue for you. In this case, we add the beans
and grains straight into the soup to cook.
Servings: 6
Author:
Prep Time
20 minutes
20 minutes
Cook Time
1 hour
1 hour
Total Time
1 hour, 20 minutes
1 hour, 20 minutes