Uzbek Mung Bean Soup
This wholesome nutritious soup is full of fibre and perfect for cold winter days. Note: Some people cook the beans separately to remove the froth from the top of the pot and then add the beans to the soup broth after. This will weaken the effect of bloatedness if that's an issue for you. In this case, we add the beans and grains straight into the soup to cook.
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Mung Bean, Kelp and Rue Herb Sweet Soup 臭草海帶綠豆沙
Generally speaking, sweet soups that have beans in them will use brown rock sugar that is in slabs. They usually come in 400 g packages with 5 slabs. I used 2 slabs which I thought was a good sweetness but my mom found it too sweet. So, maybe start with 1 slab and keep adding until you find the right sweetness. You may serve with ice cream, grass jelly and/or shaved ice. Not recommended for pregnant women. Best not to be consumed on an empty stomach.
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