Fresh Cranberry Salsa Recipe

🧂 Ingredients

• 12 ounces fresh cranberries
• 3 jalapeno peppers

  finely chopped
• 1 shallot

  minced
• ¼ cup green onion

  chopped
• ¼ cup chopped cilantro
• 2 tablespoons chopped fresh mint
• ¼ cup sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Juice from 1 small lime + some lime zest
• ½ teaspoon salt
• ½ teaspoon black pepper

Instructions

• 1 Rinse the cranberries then transfer them to a food processor. Pulse a few times
  to finely chop them. Do not overprocess.
• 2 Transfer the chopped cranberries to a large bowl and add the remaining
  ingredients (jalapeno, shallot, green onion, cilantro, mint, sugar, vinegar,
  honey, lime juice and zest, and salt and pepper).
• 3 Mix well. Seal and refrigerate at least 1 hour to let the flavors mingle. It’s
  even better the next day.

Nutrition Info