Pesarattu | Green Moong Dal Dosa

Pesarattu Dosa or green moong dal dosa is one of the popular Andhra breakfast
recipe. Although this is considered a type of Dosa, Pessarattu is made using
soaked Pesalu( Green Moong dal) where as Plain Dosa
[https://18.117.111.123/plain-dosa-recipe-how-to-make-dosa-for-beginners/] is
made from soaked urad dal.

Servings: 6

Author:

Prep Time
10 minutes

Cook Time
10 minutes

Total Time
20 minutes

Course:

Breakfast

Cuisine:

Indian South Indian

Keywords:

healthy breakfast Protien packed Pesarattu South Indian

🧂 Ingredients

2 cups Pesalu or Green Moong dal
1 inch Ginger
3-4 Green Chillies
1 tbsp Cumin Seeds
1 Onion
1/2 cup Coriander Leaves
1 tbsp Salt
2 tbsp Oil

Instructions

1 Wash green moong dal twice to remove any dirt. Soak green gram for 4-5 hours or
till the green moong dal is soaked and drain it.
2 Finely chop onion and coriander leaves.
3 Add green gram, cumin seeds, ginger, green chillies and salt to a blender and
make a fine paste of desired consistency to spread the dosa.
4 Heat pan and pour a ladle full of green gram batter.
5 Spread it circularly to make a thin crepe and spread oil towards the edges.
6 Sprinkle chopped onions, coriander leaves and cumin seeds. Gently press the
onions so that onions will not spill over when it is flipped.
7 When it turns brown flip it and cook on the other side.
8 We can see onions are fried nicely. Pesarattu or moong dal dosa is ready to
enjoy.
9 Serve hot with peanut chutney.