Pesarattu Dosa or green moong dal dosa is one of the popular Andhra breakfast recipe. Although this is considered a type of Dosa, Pessarattu is made using soaked Pesalu( Green Moong dal) where as Plain Dosa [https://18.117.111.123/plain-dosa-recipe-how-to-make-dosa-for-beginners/] is made from soaked urad dal.
View Recipe