Image of Cilantro Chile Bread

Cilantro Chile Bread

Fresh cilantro, butter, chili and salty parmesan cheese make the perfect topping
to this dinner bread.

Servings: 6 servings

Author:

Prep Time
10 minutes

Cook Time
10 minutes

Total Time
17 minutes

Course:

Side Dish Sides

Cuisine:

American

Keywords:

cheese chili Bread Garlic Cilantro

🧂 Ingredients

1 loaf Italian Bread
1/2 cup Butter

1 stick
2 tablespoons fresh Chives

chopped
1/3 cup fresh Cilantro

chopped
4 cloves Garlic

minced or grated
1/4 teaspoon Cayenne Pepper
1/4 teaspoon Black Pepper
1/4 cup Chile Sauce
1/2 cup Parmesan Cheese

grated

Instructions

1 In a small sauce pan melt butter, remove from heat add in all remaining
ingredients (chives, cilantro, garlic, cayenne pepper, black pepper, chile
sauce) except for the cheese. Whisk together until combined.
2 Cut loaf of Italian bread in half, spoon sauce over both sides of bread,
sprinkle with cheese.
3 Toast bread in a 425 degree oven for 10 minutes or until bubbly and golden. Cut
into sections and serve.