Raw Eggplant Bacon

🧂 Ingredients

• 1 large eggplant / aubergine

  , thinly sliced (lengthways)
• 1 1/2 tbsp tamari [/see-tamari]

  (30ml)
• 1 1/2 tbsp maple syrup [/see-maple-syrup]

  or agave nectar (30ml)
• 1 1/2 tbsp apple cider vinegar [/see-apple-cider-vinegar]

  (30ml)
• 1 1/2 tbsp olive oil [/see-olive-oil]

  (30ml)
• 1 tsp Botanical Cuisine's mushroom & pepperberry sauce
• 1/4 tsp sweet red paprika
• 1/8 tsp chilli powder
• pinch black pepper

Instructions

• 1 Slice the eggplant thinly lengthways, using a mandolin or a sharp knife.
• 2 Mix remaining ingredients in a bowl, and add eggplant slices one a time, making
  sure to coat each slice thoroughly.
• 3 Leave to marinate in the fridge for 1-2 hours.
• 4 Spread eggplant slices on a dehydrator tray and dry for 12+ hours until crispy.

Nutrition Info