Slow Cooker Beef and Sweet Potato Stew

🧂 Ingredients

• 2 1/2 lbs. stew beef
• 2 large carrots

  peeled and sliced
• 2 leeks

  green top removed, washed thoroughly and sliced
• 2 ribs celery

  diced or sliced on the diagonal
• 5 green onions

  sliced
• 2 large sweet potatoes

  peeled and cubed
• 1/2 orange bell pepper

  diced
• 1/2 yellow bell pepper

  diced
• 1/2 red bell pepper

  diced
• 1 large zucchini

  sliced
• 1 large yellow squash

  sliced
• 1/2 lb. whole green beans

  ends removed
• 6 roma tomatoes

  sliced
• 4 cloves garlic

  minced
• 32 oz. vegetable broth

  or beef broth
• 1 tbsp. dried parsley
• 1 tsp. dried marjoram
• 1 tsp. dried thyme
• 1 tsp. dried rosemary
• 1 1/2 tsp. pink Himalayan sea salt
• 3/4 tsp. ground black pepper

Instructions

• 1 Place stew beef into crockpot; add broth over top.
• 2 Add carrots, leeks, celery, green onions, sweet potatoes, bell peppers, garlic
  and seasonings.
• 3 Cook on low about 4 hours.
• 4 Add zucchini, yellow squash, tomatoes and green beans.
• 5 Heat through about 1 hour.
• 6 Garnish with fresh parsley, if desired.
• 7 Serve with cornbread, if desired.

Nutrition Info