Image of Sardines in Grape Leaves

Sardines in Grape Leaves

This recipe can be used for any fish that’s small enough to be served whole. The
grape leaves are not meant to be eaten, but rather, serve to keep in moisture
and impart a fragrant, savory flavor.

Servings:

Author:

Course:

Appetizer

Cuisine:

All Year

Keywords:

Seafood fish sardines Grape Leaves

🧂 Ingredients

12 sardines, fresh or frozen, gutted and cleaned
1/2 cups olive oil
1 lemon, juice of
salt and pepper, to taste
12 jarred grape leaves (available at Phoenicia Bakery)
1 lemon, cut into half slices