This has to be one of my very favorite meals in the world, dolmades is of course the Greek name most people know.
View RecipeThis has to be one of my very favorite meals in the world, dolmades is of course the Greek name most people know.
View RecipeThe name of this appetizer translates to fake dolma because itās stuffed with rice instead of ground meat. Dolma means āfilledā and can be used to describe any stuffed vegetable. Prepare up to a day in advance.
View RecipeThis has to be one of my very favorite meals in the world, dolmades is of course the Greek name most people know.
View RecipeThe name of this appetizer translates to fake dolma because itās stuffed with rice instead of ground meat. Dolma means āfilledā and can be used to describe any stuffed vegetable. Prepare up to a day in advance.
View RecipeThis recipe can be used for any fish thatās small enough to be served whole. The grape leaves are not meant to be eaten, but rather, serve to keep in moisture and impart a fragrant, savory flavor.
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