Grape Leaves Recipes

Dolmades Recipe

Dolmades Recipe

This has to be one of my very favorite meals in the world, dolmades is of course the Greek name most people know.

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Dolmades Recipe

Dolmades Recipe

This has to be one of my very favorite meals in the world, dolmades is of course the Greek name most people know.

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Yalanci Dolma (Grape Leaves Stuffed With Pine Nuts, Currants And Rice)

Yalanci Dolma (Grape Leaves Stuffed With Pine Nuts, Currants And Rice)

The name of this appetizer translates to fake dolma because it’s stuffed with rice instead of ground meat. Dolma means ā€œfilledā€ and can be used to describe any stuffed vegetable. Prepare up to a day in advance.

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Dolmades Recipe

Dolmades Recipe

This has to be one of my very favorite meals in the world, dolmades is of course the Greek name most people know.

View Recipe
Yalanci Dolma (Grape Leaves Stuffed With Pine Nuts, Currants And Rice)

Yalanci Dolma (Grape Leaves Stuffed With Pine Nuts, Currants And Rice)

The name of this appetizer translates to fake dolma because it’s stuffed with rice instead of ground meat. Dolma means ā€œfilledā€ and can be used to describe any stuffed vegetable. Prepare up to a day in advance.

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Sardines in Grape Leaves

Sardines in Grape Leaves

This recipe can be used for any fish that’s small enough to be served whole. The grape leaves are not meant to be eaten, but rather, serve to keep in moisture and impart a fragrant, savory flavor.

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