Japanese Style Hot Dogs

Hot dogs topped with teriyaki onions, scallions, kewpie mayo and furikake

Servings: 4 servings

Author:

Prep Time
5 minutes

Cook Time
10 minutes

Total Time
15 minutes

Main Course Lunch

main dish Asian sauce Lunch

Instructions

1 In a small sauce pan, combine the sauce ingredients other than the cornstarch
and water. Mix the cornstarch and water in a small dish. Heat the sauce mixture
over medium low heat, stirring until it comes to a boil. Add the cornstarch mix
and whisk until thickened. Remove from heat.
2 In a skillet, heat the oil over medium high heat and add the onions with a pinch
of salt and pepper. Cook, stirring occasionally, for 8-10 minutes then add some
of teriyaki sauce to coat the onions and stir well. Remove from heat.
3 Heat the hot dogs either by boiling them or pan frying them. If you would like
toasted buns, toast in a skillet or the broiler. Place a hot dog in each bun,
top with onions and finish with mayo, scallions and a sprinkle of furikake.