Easy Cheesy Baked Potato Tacos

Servings: 4 tacos

Author:

Prep Time
14

Main Course

American Mexican

potato Tacos Taco Tuesday

Instructions

1 First, poke holes all over potatoes with a fork (so the potato does not explode
in microwave) and cook in microwave on potato setting.
2 Next, cook the chorizo in pan for 3 minutes. When cooked through add cilantro
and scallions.
3 Now, take the hot potato and cut almost in half way through just leaving 1 inch
uncut so potato stands up like taco shell. Sprinkle each potato with salt,
pepper, and place butter in the potato.
4 Next, divide the chorizo mixture between all 4 potatoes.
5 Now, top with cheddar cheese, salsa, dollop of sour cream, olives, cilantro and
scallions (feel free to use your favorite taco toppers).
6 Finally, cheers to easy recipes with a dash of gratitude.