These Apple Rhubarb Pies are delicious, easy and a little bit different thanks to the rhubarb compote which had been infused with cardamon and orange. Serve these pies hot with a scoop of vanilla bean ice cream or a dollop of whipped cream, or if you are feeling particularly indulgent, both.
View RecipeThese Apple Rhubarb Pies are delicious, easy and a little bit different thanks to the rhubarb compote which had been infused with cardamon and orange. Serve these pies hot with a scoop of vanilla bean ice cream or a dollop of whipped cream, or if you are feeling particularly indulgent, both.
View RecipeRhubarb juice is a fantastic way to use up some of that rhubarb crop each year! Using simple ingredients, it is easy to make and it tastes so good!
View RecipeSo I finally made this Rhubarb Bundt Cake with Rhubarb Icing I had originally planned to make while my parents visited . I donât know what it is about bundt cakes that makes a cake seem that much more special.Â
View RecipeA simple mixture of fresh rhubarb, sugar, and a few other ingredients that come together to create a sweet and tangy Rhubarb Galette that is perfect for spring or summer!
View RecipeThese Apple Rhubarb Pies are delicious, easy and a little bit different thanks to the rhubarb compote which had been infused with cardamon and orange. Serve these pies hot with a scoop of vanilla bean ice cream or a dollop of whipped cream, or if you are feeling particularly indulgent, both.
View RecipeSo I finally made this Rhubarb Bundt Cake with Rhubarb Icing I had originally planned to make while my parents visited . I donât know what it is about bundt cakes that makes a cake seem that much more special.Â
View RecipeThese Apple Rhubarb Pies are delicious, easy and a little bit different thanks to the rhubarb compote which had been infused with cardamon and orange. Serve these pies hot with a scoop of vanilla bean ice cream or a dollop of whipped cream, or if you are feeling particularly indulgent, both.
View RecipeThese Apple Rhubarb Pies are delicious, easy and a little bit different thanks to the rhubarb compote which had been infused with cardamon and orange. Serve these pies hot with a scoop of vanilla bean ice cream or a dollop of whipped cream, or if you are feeling particularly indulgent, both.
View RecipeInspired by Donna Hay's Strawberry & Ricotta Tart from Seasons: The Best of Donna Hay Magazine [http://amzn.to/2giVsT7]. The tart dough recipe is from Dorie Greenspan's Baking: From My Home to Yours [http://amzn.to/2gHAFwk]. The tart dough will be enough to make 2 tarts. Leftover tart dough can be wrapped in plastic wrap and frozen.
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