Shrimp Pasta with Olives and Artichoke Hearts

This company-dinner shrimp pasta with olives and artichoke hearts is full of
Mediterranean flavors and enhanced with white wine and a little feta. We used
gluten-free pasta, but any pasta would be delicious.

Servings: 8 servings

Author: Beth

Prep Time
20 minutes

Cook Time
20 minutes

Course:

Main Dish seafood

Cuisine:

Mediterranean

Keywords:

olives easy recipe shrimp pasta seafood dinner Mediterranean dinner Artichoke Hearts shrimp dinner

Instructions

1 In a large deep skillet, heat olive oil [https://amzn.to/3mAyLk3] on medium
heat, and add chopped onions. Saute for about 5 minutes until the onions are
starting to become translucent, then add garlic and cook for one more minute,
just until fragrant.
2 Add the wine and coconut milk [https://amzn.to/3GtbtkM], reduce heat to low, and
simmer, stirring occasionally, for 3-5 minutes.
3 Add the artichokes, sliced red peppers, oregano and chopped olives, and season
with salt and pepper.
4 Add the shrimp to the pan, and cook over moderate heat until the shrimp curl and
turn pink, several minutes. Stir in the lemon juice, half the parsley and the
feta. Check the seasonings and add salt or pepper to taste. At this point you
may wish to add more coconut milk [https://amzn.to/3GtbtkM], artichoke marinade
or wine if you want to dish to contain more sauce.
5 While you are simmering the shrimp, cook the pasta. Cook pasta until al dente,
according to package directions (the Angel Hair took 4 minutes). Toss pasta with
a little extra virgin olive oil [https://amzn.to/3mAyLk3] to keep it from
sticking together.
6 Fold in the cooked pasta, tossing to mix, until everything is evenly blended. Or
serve the pasta on the side and have your guests take the amount they want, then
spoon the sauce over it.
7 Sprinkle the dish with the rest of the parsley.
8 Serve hot, with a green salad.

Shrimp Pasta with Olives and Artichoke Hearts

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook