This chicken takes on a glorious medley of flavors from spinach, tomatoes, artichoke hearts and lemon. It makes a wonderful hearty meal, and can be eaten on its own or top any pasta.
View RecipeThis company-dinner shrimp pasta with olives and artichoke hearts is full of Mediterranean flavors and enhanced with white wine and a little feta. We used gluten-free pasta, but any pasta would be delicious.
View RecipeThis company-dinner shrimp pasta with olives and artichoke hearts is full of Mediterranean flavors and enhanced with white wine and a little feta. We used gluten-free pasta, but any pasta would be delicious.
View RecipeThis chicken takes on a glorious medley of flavors from spinach, tomatoes, artichoke hearts and lemon. It makes a wonderful hearty meal, and can be eaten on its own or top any pasta.
View Recipe