Salmon mousse

🧂 Ingredients

• 150 gr raw salmon
• 1 pc lemon juice
• 3 tbsp olive oil
• 2-3 tbsp mayonnaise
• 2 tbsp fresh dill

Instructions

• 1 Place the salmon, lemon juice, salt, pepper and olive oil in a bowl.
• 2 Seal the bowl with some cling film and microwave for 4 minutes (800W).
• 3 When the salmon is cooked, mash the mixture with a fork or in a food processor
  and cool before adding the mayonnaise and the freshly chopped dill.
• 4 Adjust the thickness of the salmon mousse with a dash of cold water if
  necessary. Season to taste and refrigerate.

Nutrition Info