Steak Butter Recipe

🧂 Ingredients

• 2 sticks of unsalted butter

  at room temperature
• 3 finely minced garlic cloves
• 3 tablespoons finely minced flat leaf Italian parsley
• 3 tablespoons finely minced chives
• 1 tablespoon finely minced fresh thyme
• 1 ½ tablespoons Worcestershire sauce
• Juice of 1/2 lemon

  about 1 ½ to 2 tablespoons
• coarse salt and freshly cracked pepper

Instructions

• 1 In a stand mixer with the paddle attachment, whip the butter on high speed until
  it becomes light and fluffy, which takes about 5 to 7 minutes.
• 2 Remove the bowl from the mixer and fold in the garlic cloves, parsley, chives,
  thyme, Worcestershire, lemon juice, salt, and pepper. Adjust any seasonings as
  you see fit.
• 3 Transfer to a container and store in the fridge or freezer. Another options is
  to place the butter on a piece of parchment paper then rolled to form a
  cylinder. I like to do this so that I can take slices from it and use them in
  recipes.

Nutrition Info