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Gut healing chicken noodle soup
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Servings:
5
Author:
Prep Time
1 hour
Cook Time
25 minutes
Total Time
1 hour, 25 minutes
Course:
Dinner
Lunch
Cuisine:
seasonal
Comfort Food
home
Keywords:
Noodles
Pasta
soup
chicken
ginger
turmeric
🧂 Ingredients
2
whole chicken legs
1
carrot
10 cm
leek
2
celery sticks
4 cloves
of garlic
smashed
spinach or kale stalks
optional
1
bay leaf
1 tsp
salt
1 tsp
turmeric powder
2 litres
water
1
carrot
2
celery stalks
20 cm
leek
2 cloves
of garlic
200 g
dried pasta
500 ml
water
2
shredded chicken legs
bones removed
1,5 litres
chicken stock
may vary
salt and pepper
to taste
sour cream
for serving
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Instructions
1
Cut any large vegetables into half, put everything in a large pot
2
Put the pot on the stove and bring to a boil, turn the heat down and let simmer
for 1 hour
3
Strain the bouillon and reserve the chicken
4
Shred the chicken and set aside
5
You can add the veggies back to the soup or not, your choice, I cooled mine and
gave the carrots to my dog
6
Chop the veggies
7
Heat a pot on medium high and add the chopped leek, carrot and celery
8
Sautee for 5 minutes, add the garlic and sautee for 2 more
9
Add the chicken and sautee for 1 minute before adding the stock and the water
10
Now is your chance to adjust any seasoning the soup may need
11
Bring to a simmer and add the pasta, cook for 10 minutes
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