Soft Boiled Eggs

🧂 Ingredients

• 1 large egg
• 1 slice gluten free bread

  or wheat bread
• 1/4 tsp. salt and pepper

  to taste
• 1/8 tsp. dried parsley

Instructions

• 1 Bring water in a small saucepan to a boil.
• 2 Add egg and cook exactly 3 minutes.
• 3 Meanwhile, either break bread into bite sized pieces or cut in small cubes.
• 4 Place bread cubes in a bow.
• 5 Remove egg and tap with the end of a spoon into the middle of the egg to break
  it.
• 6 (Do this over top of the bowl with the bread).
• 7 Once the egg breaks, scoop remaining egg yolk and white from both sides of the
  egg shell into the bowl with bread cubes.
• 8 Sprinkle with salt, pepper and parsley to taste.
• 9 Stir gently to combine.

Nutrition Info