Pear and Granola Muffins (Gordon Ramsay)

Adapted from Gordon Ramsay's recipe, these Pear and Granola Muffins have a soft
and moist interior, and the granola provides great flavor and texture!

Servings: 6

Author: Clean Fingers Laynie

Prep Time
10 minutes

Cook Time
25 minutes

Total Time
35 minutes

Course:

Breakfast Snack

Cuisine:

American

Keywords:

meal prep granola muffin Pear Oats

Instructions

1 Preheat oven to 350 degrees F. Spray a jumbo muffin pan* with cooking spray.
2 In a large mixing bowl, microwave butter until melted (about 20 seconds). Add
brown sugar, eggs, and milk and mix until well combined.
3 Add flour, baking powder, salt, and cinnamon to bowl. Gently, mix everything
together until you can no longer see streaks of flour.
4 To the bowl, add pears and 1/4 cup of granola. Mix until just combined.
5 Fill muffin cavities 2/3rds of the way full. Sprinkle the remaining 1/2 cup of
granola on the top of the muffins.
6 Bake muffins for 25-28 minutes. Muffins will be done when a toothpick inserted
in the middle of the muffin comes out with just a few crumbs sticking to the
toothpick. Allow to cool for 5 minutes before serving.

Pear and Granola Muffins (Gordon Ramsay)

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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