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Peppered Steak with Roasted Potatoes and Mushrooms
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Servings:
3
Author:
Prep Time:
5 minutes
Cook Time:
40 minutes
Total Time:
45 minutes
Course:
Main Course
Cuisine:
American
Keywords:
Steak
Potatoes
mushrooms
flank steak
🧂 Ingredients
4 cups
Red Skin Potatoes
chopped, (780 grams, or about 4 medium potatoes)
3 cloves
Fresh Garlic
diced, (15 grams)
½ tsp
Sea Salt
½ tsp
Black Pepper
½ tsp
Garlic Powder
½ tbsp
Extra Virgin Olive Oil
1 tbsp
Fresh Chives
diced, optional
14 oz
Flank Steak
¼ tsp
Sea Salt
¼ tsp
Garlic Powder
½ tsp
Black Pepper
½ tsp
Red Pepper Flake
½ tbsp
Extra Virgin Olive Oil
3 cups
White Mushrooms
quartered, (250 grams)
¼ tsp
Garlic Powder
¼ tsp
Black Pepper
¼ tbsp
Extra Virgin Olive Oil
½ tbsp
Fresh Chives
diced, optional
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Instructions
1
Start by Pre-heating your oven to 400° and lining a baking sheet with tin foil.
2
While the oven is preheating, chop your potatoes into large bite-sized pieces,
place them in a large bowl.
3
Add your diced garlic, salt, pepper, garlic powder, and oil to the bowl with
your potatoes. Toss your potatoes in the bowl until they are evenly coated in
the seasoning and the oil
4
Spread the potatoes out on your baking sheet, in an even single layer. Then bake
at 400° for 35 minutes. In the last 5 minutes, you will switch the oven to broil
and cook under the broiler for 5 minutes. This will give the potatoes a nice
golden color and add some crunch!
5
While the potatoes are baking you can work on the steak.
6
Season your steak on both sides with salt, garlic powder, black pepper, and red
pepper flake. Then allow the steak to rest at room temperature until the
potatoes have about 15 minutes left to cook.
7
Heat a grill pan or saute pan to medium heat, then add your oil to the pan.
Immediately add your steak to the pan following the oil. Allow the steak to cook
for approximately 3-4 minutes. Then flip your steak and cook for another 3
minutes.
This should cook a ½ inch thick flank steak to about medium-rare. If you like
your steak cooked a little more, you could cover the steak with a lid in the
last 3 minutes, this will cook the steak to medium. Or cover your steak the
entire time to cook to medium-well.
8
Once the steak is cooked to your liking remove it from the pan, place on a large
piece of tin foil, then completely wrap the steak in the tin foil to rest while
you cook the mushrooms.
9
In the same pan you cooked the steak in, add your mushroom, season them with
garlic powder and pepper, then drizzle with your oil.
10
Toss them in the seasoning and turn your heat to medium and cover with a lid.
Cook for 6-8 minutes covered. Removing the lid to toss them every 2 minutes.
11
Once the mushrooms are cooked, remove them from the heat, season them with fresh
chives and give them one last toss. Then plate your mushrooms.
12
At this point, your steak should be done resting, remove it from the tin foil,
and slice the steak into bite-sized strips, then plate with your mushrooms.
13
Once your potatoes are done, remove them from the oven, sprinkle them with a
little sea salt and fresh chives, then serve with your steak and mushrooms!
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