Healthy Pumpkin Oatmeal Cookies (Easy)

🧂 Ingredients

• 1 cup almond flour*

  see here [https://amzn.to/38fFbLC]
• 2 cups old-fashioned oats*
• ¾ cup pumpkin puree
• 1.5 teaspoon pumpkin pie spice
• ½ teaspoon cinnamon
• ⅓ cup coconut oil

  melted
• ½ cup coconut sugar*

  or brown sugar
• ¾ teaspoon baking powder
• ½ teaspoon salt
• ½ cup dried cherries

  optional
• ½ cup pecans
• 1 ½ tablespoon maple syrup
• ¼ cup confectioners' sugar

Instructions

• 1 Preheat the oven to 350°F (177°C) and line two large baking sheets with
  parchment paper or silicone baking mats [https://amzn.to/2TYOszC]. Set aside.
• 2 Whisk the almond flour, pumpkin pie spice, cinnamon, brown sugar, baking powder,
  and salt together in a large bowl.
• 3 Stir in the oats, pumpkin puree, and melted coconut oil until everything is well
  incorporated.
• 4 Stir in the dried cherries and walnuts.
• 5 Scoop or roll the cookie dough (about 1.5 tablespoon per cookie) and place the
  scoops on the prepared baking sheet. Flatten the cookies slightly using the
  bottom of a glass or a large spoon.
• 6 Bake for 18-22 minutes or until the bottoms are slightly golden. Allow them to
  cool for 5 minutes on the baking sheet before transferring them to a wire rack
  to cool completely.
• 7 Whisk the powdered sugar and maple syrup together in a medium size bowl. Drizzle
  over the cooled cookies using a spoon. Glaze will harden slightly after a few
  minutes.
• 8 Enjoy!

Nutrition Info