Oven baked Crispy Pata

🧂 Ingredients

• 1 1/2 kilo pork leg
• 2-3 pcs bay leaves
• 1 tsp whole pepper corn
• 4 tbsp salt
• 1 liter water

  (add more if needed)

Instructions

• 1 Thoroughly wash the pork leg to remove any blood residue. Scrape any excess hair
  off the skin. Rub some salt to make sure it's extra clean and wash again.
• 2 In a large pot, cover Pork Leg with 1 liter of water (pork should be completely
  submerged), bay leaves, whole pepper corn and 2 tbsp salt. Bring Pork Leg to a
  boil. Make sure to remove the scum
  
• 3 Boil for 45 minutes or until soft and tender.
• 4 Remove from water, let pork leg cool for 30 minutes so.
• 5 While waiting for pork leg to air-dry. Pre-heat oven at 220° Celcius
• 6 When done air-drying the pork leg, pat dry with clean kitchen towel and rub with
  vegetable oil and 1 tbsp of salt.
• 7 Oven bake pork leg for 1 hour and 30 minutes or until desired crispiness of skin
  is achieved.
• 8 Serve and Enjoy with Soy-Vinegar sauce with lots of onions and garlic! Bon
  Appetit

Nutrition Info