Guksu Jungeol (Korean Spicy Noodle Hotpot)

Guksu jungeol is a Korean noodle hotpot dish prepared with thinly sliced beef,
mushrooms, and vegetables in a spicy and umami-rich broth. The perilla leaves
add a distinct, herby flavor that beautifully complements the savory soup, beef,
and meaty mushrooms. You can also end the meal with an equally delicious rice
porridge that is made using the remaining soup.