Mille Feuille Nabe (Napa Cabbage and Beef Hot Pot)
Mille Feuille Nabe is a popular Japanese hot pot made with plenty of Napa cabbage, thinly sliced meat, and perilla leaves in a warm, umami-rich dashi broth. You can also add noodles at the end for some delicious noodle soup.
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Guksu Jungeol (Korean Spicy Noodle Hotpot)
Guksu jungeol is a Korean noodle hotpot dish prepared with thinly sliced beef, mushrooms, and vegetables in a spicy and umami-rich broth. The perilla leaves add a distinct, herby flavor that beautifully complements the savory soup, beef, and meaty mushrooms. You can also end the meal with an equally delicious rice porridge that is made using the remaining soup.
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Guksu Jungeol (Korean Spicy Noodle Hotpot)
Guksu jungeol is a Korean noodle hotpot dish prepared with thinly sliced beef, mushrooms, and vegetables in a spicy and umami-rich broth. The perilla leaves add a distinct, herby flavor that beautifully complements the savory soup, beef, and meaty mushrooms. You can also end the meal with an equally delicious rice porridge that is made using the remaining soup.
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Kimchi Fried Rice with Perilla
This easy kimchi fried rice with perilla recipe is made with leftover rice, kimchi, ham, and perilla leaves. Add a rich and runny sunny-side up egg to this savory fried rice for a quick and flavorful weeknight meal.
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Kimchi Fried Rice with Perilla
This easy kimchi fried rice with perilla recipe is made with leftover rice, kimchi, ham, and perilla leaves. Add a rich and runny sunny-side up egg to this savory fried rice for a quick and flavorful weeknight meal.
View Recipe
Mille Feuille Nabe (Napa Cabbage and Beef Hot Pot)
Mille Feuille Nabe is a popular Japanese hot pot made with plenty of Napa cabbage, thinly sliced meat, and perilla leaves in a warm, umami-rich dashi broth. You can also add noodles at the end for some delicious noodle soup.
View Recipe
Mille Feuille Nabe (Napa Cabbage and Beef Hot Pot)
Mille Feuille Nabe is a popular Japanese hot pot made with plenty of Napa cabbage, thinly sliced meat, and perilla leaves in a warm, umami-rich dashi broth. You can also add noodles at the end for some delicious noodle soup.
View Recipe
Guksu Jungeol (Korean Spicy Noodle Hotpot)
Guksu jungeol is a Korean noodle hotpot dish prepared with thinly sliced beef, mushrooms, and vegetables in a spicy and umami-rich broth. The perilla leaves add a distinct, herby flavor that beautifully complements the savory soup, beef, and meaty mushrooms. You can also end the meal with an equally delicious rice porridge that is made using the remaining soup.
View Recipe