Image of Roasted Eggplant With Balsamic Glaze

Roasted Eggplant With Balsamic Glaze

This easy and delicious recipe for roasted eggplant with balsamic glaze is a
great side dish to your next Mediterranean inspired meal.

Servings: 4 people

Author:

Prep Time
5 minutes

Cook Time
25 minutes

Total Time
30 minutes

Course:

Side Dish Appetizer

Cuisine:

American European

Keywords:

Roasted vegetables Eggplant

🧂 Ingredients

2 Purple Eggplants

cubed
1 tbsp Good Olive Oil
2 tbsp Balsamic Glassa

I recommend this authentic brand, but others can work too. Just make sure to get something authentic.
1 tbsp Garlic Powder
1 tsp Salt; or to taste

Instructions

1 Preheat your oven to 230°C or 450°F and line a sheet pan with aluminium foil.
2 In a large bowl add the eggplant cubes, Olive Oil, Balsamic Glassa, Garlic
Powder, and Salt. Toss it around until all the pieces are evenly coated.
3 Pour the bowl onto the sheet pan and spread the Eggplant pieces around. It’s
okay if they touch a bit, but you don’t want them stacked on top of each other.
Place in the oven and roast for 25 minutes.