Zucchini Chocolate Chip Muffins

🧂 Ingredients

• 1 ¾ cups flour
• 1 tsp baking powder
• 1 tsp cinnamon
• ½ tsp salt
• ½ cup brown sugar
• ⅓ cup oil
• ¼ cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 ½ cups grated zucchini

  about 1 large zucchini
• ¾ cup semisweet chocolate chips

Instructions

• 1 Preheat oven to 350°F, line a muffin tin with paper liners, and set aside.
• 2 In a large bowl, stir together the flour, baking powder, cinnamon, and salt; set
  aside.
• 3 In a small bowl, whisk together the brown sugar, oil, granulated sugar, eggs,
  and vanilla.
• 4 Add the sugar mixture to the flour mixture and stir well.
• 5 Mixture will be very thick.
• 6 Add the zucchini to the batter, stirring well; the moisture will make the batter
  thinner.
• 7 Fold in the chocolate chips, reserving a few to decorate muffin tops if desired.
• 8 Divide the batter evenly between the 12 muffin liners, press the remaining
  chocolate chips on top, and then bake in preheated oven for 18–20 minutes or
  until a toothpick inserted into the center comes out clean.
• 9 Remove muffins from oven and allow to cool.

Nutrition Info