Vegan Chocolate Banana Bread

Vegan chocolate banana bread - this easy to make double chocolate vegan banana
bread is perfect for snacking on, or it is great for an indulgent breakfast!

Servings: 10 people

Author: Domestic Gothess

Prep Time
10 minutes

Cook Time
45 minutes

Total Time
55 minutes

Course:

Breakfast Dessert Snack

Cuisine:

Baking Vegan

Keywords:

banana bread

Instructions

1 Preheat the oven to 180C/350F/gas mark 4. Grease an approx 11.5 x 21.5 cm / 4.5
x 8.5 in loaf tin and line it with a strip of baking parchment; leave some
overhanging on either side.
2 Place the bananas in a blender along with the sunflower oil, brown sugar, maple
syrup or agave, vanilla extract and non dairy milk and blend until the mixture
is very smooth.
3 In a separate bowl, sift together the plain flour, cocoa powder, baking powder,
bicarbonate of soda and salt.
4 Pour the wet ingredients into the dry and fold in until no pockets of flour
remain; make sure that you don't over-beat the batter though as this can make
the banana bread tough.
5 Fold in the chocolate chips then scrape the batter into the prepared tin. Spread
it level and bake for about 45-55 minutes.
6 It is very, very important that you do not bake this vegan chocolate banana
bread until a skewer comes out clean. You want the skewer to come out a bit
gunky - not wet batter, but definitely with a bit of thick, sticky batter on it.
If you leave it in the oven until the skewer comes out clean then it may well
end up being a bit dry so do keep a close eye on it towards the end of cooking.
7 Once the banana bread is done, remove it from the oven and use the overhanging
strip of baking parchment to lift it out of the tin on to a wire rack (make sure
that you remove the baking parchment too). Leave to cool.

Vegan Chocolate Banana Bread

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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