Vegan Brioche
Vegan brioche – this vegan version of the classic French bread is made with
aquafaba instead of eggs. It is wonderfully soft, fluffy, rich and full of
flavour. Includes options to make it with either vegan butter or olive oil.
Servings: 1 loaf
Author: Domestic Gothess
Prep Time
1 hour
1 hour
Cook Time
45 minutes
45 minutes
Rising Time:
15 hours
15 hours
Total Time
16 hours, 45 minutes
16 hours, 45 minutes