ANY VEGETABLE QUICK PICKLE - AKA - QUICKLES

These quick, zippy pickles are so easy and delicious. Make pickles out of almost
ANY veggie!

Servings:

Author:

Prep Time
15 minutes

Cook Time
0 minutes

Time to "pickle"
1 day

Total Time
1 day, 15 minutes

Appetizer Snack Pantry Staple

American

Vegetarian summer Vegetable How To frugal condiments Great Foodie Gift

🧂 Ingredients

Vegetables of your choice
1 cup vinegar

white, cider, white wine, red wine, rice, balsamic, or any combo to total one cup
1 cup water
1 tablespoon kosher salt
1 tablespoon sugar
1 tablespoon fresh or dried spices and/or herbs

or dried pickling spice blend

1 Wash and slice your veggies and pack them into meticulously cleaned jars.
2 Pour the vinegar and water into a sauce pan and add the rest of the ingredients
salt, sugar and spices.
3 Bring to a boil.
4 Now you simply pour this hot vinegar mixture right into the jar with the
veggies.
5 Allow a bit of the steam to escape then place a lid on the jar. Let cool on the
counter then store in the fridge overnight.
6 Keep refrigerated and use within 6 months.