Fluffy 4-Ingredient Vegan Chocolate Mousse

This light & fluffy 4-ingredient vegan chocolate mousse is a plant-based recipe
in disguise. Going on taste, texture, and decadence, you'd never believe this
dessert is 100% vegan. It will have you swooning within its luxuriously
chocolaty embrace upon first bite. Seriously. Naysayers beware, this chocolaty
delight isn't playing games

Servings: 4

Author:

Prep Time
15 minutes

Total Time
15 minutes

Course:

Dessert Mousse

Cuisine:

Vegan gluten-free Grain-Free

🧂 Ingredients

1 ½ cups canned coconut cream
¼ cup raw cacao powder or cocoa powder*
2-3 tablespoons pure maple syrup, to taste (I use 3)
⅓ cup dairy-free chocolate chips or chopped dark chocolate
1 teaspoon vanilla extract

(optional)
Fresh berries

(optional)

Instructions

1 Melt the chocolate chips over a double boiler or in the microwave. If you melt
them in the microwave, I suggest whisking in 1 tablespoon water to thin the
chocolate.
2 Add the coconut cream, cacao powder, maple syrup, melted dark chocolate, and
vanilla extract (if desired) to a large mixing bowl.
3 Using a hand mixer or stand mixer with whisk attachments in place, whisk the
mixture on high for 3-4 minutes or until all ingredients are incorporated and
the mousse is light and fluffy.
4 Pour the mixture into 4 serving dishes or glasses.
5 Refrigerate for at least 1 hour to set.
6 Top with fresh berries, if desired, and serve.

Fluffy 4-Ingredient Vegan Chocolate Mousse

Course:

Cuisine:

🧂 Ingredients

Instructions

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