Roasted Cauliflower Curry

🧂 Ingredients

• 1 head cauliflower

  (cut into florets)
• 1 tablespoon extra virgin olive oil
• salt
• pepper
• 1 tablespoon curry powder
• 1 13.66 ounce can coconut milk

  (full fat)
• 2 tablespoons curry paste

  we use Massaman curry paste [https://amzn.to/3FR3uiD]
• 1 onion

  (sliced thin)
• 2 cloves garlic

  (minced)
• 2 bell peppers

  (sliced thin, any combination of red, orange, yellow, or green)

Instructions

• 1 Preheat oven to 425°F.
• 2 Add the cauliflower to a medium bowl and drizzle on the olive oil. Season with
  salt, pepper, and the curry powder. Toss to coat evenly with the seasonings.
• 3 Spread the cauliflower out onto a baking sheet.
• 4 Roasted for approximately 20 minutes, turning halfway, or until fork-tender.
• 5 While the cauliflower is roasting, prepare the remainder of the curry.
• 6 Mix together the coconut milk and curry paste in a large Dutch oven
  [https://amzn.to/40ziTO0] or pot. Bring to a simmer over medium heat.
• 7 Lower the heat some and add the onions and garlic. Continue to simmer for about
  10 minutes to soften the onions.
• 8 Add the peppers and cook an additional 5 minutes.
• 9 Once the cauliflower is done roasting, add it to the pot and mix well. Continue
  to cook a couple more minutes to meld the flavors.
• 10 Serve over rice, or as desired.
• 11 Garnish with fresh, minced cilantro and/or chopped peanuts, if desired.

Nutrition Info