Twisted Donuts

🧂 Ingredients

• 3 cups All-purpose flour
• 1 cup Warm milk
• ¼ cup Melted butter

  unsalted
• 1 tsp. Salt
• 4 tbsp. Sugar
• 2 ½ tsp. Instant yeast
• 1 tsp. Vanilla extract

  for flavor
• 1 Large egg

Instructions

• 1 In a mixing bowl, add warm milk, sugar, and instant yeast. Whisk using a hand
  whisker until most of the sugar dissolves.
• 2 Add vanilla extract, melted butter, and egg at room temperature. Mix until
  perfectly combined.
• 3 Then add all-purpose flour and salt. Mix using your hands until a perfect dough
  is formed.
• 4 Transfer the dough to a lightly greased pan, apply a thin oil coating on the
  dough ball, cover it with a clean kitchen towel, and leave it to proof for 1
  hour.
• 5 After one hour, press the dough to reduce bubbles and cut it into 10 doughnuts.
• 6 Roll them into small golf size balls then shape the dough into long sausage
  shapes.
• 7 Now shape them into knots or plaited shapes and place each doughnut on a
  separate piece of parchment paper to easily carry them. I suggest you watch the
  video for the exact twisting tutorial.
• 8 Cover the doughnuts with a clean kitchen towel and leave to proof for the second
  time for 30 minutes.
• 9 Pour oil into a pan over medium heat. Once the oil is hot, add the doughnuts
  carefully and fry until golden brown, then flip and continue to fry until
  completely golden brown.
• 10 Once the doughnuts are ready, remove them from the oil and coat them with a
  mixture of sugar and cinnamon.
• 11 Enjoy the super soft twisted doughnuts.

Nutrition Info