Lemon Bliss Balls

🧂 Ingredients

• 15 Medjool dates

  pits out
• 1.5 cups raw cashews
• 1.5 cups blanched almonds

  skinless, regular will do as well
• 1/2 cup desiccated coconut

  unsweetened
• 1 teaspoon lemon zest
• Juice of 1 lemon
• 3 tablespoons desiccated coconut

  for coating

Instructions

• 1 Add all ingredients to a food processor fitted with an S-blade. Process and mix
  for 1-2 minutes, stopping and scraping the sides a few times, until everything
  has turned into ground up, sticky mixture (see picture).
• 2 Transfer the mixture to a bowl. Add a few tablespoons of extra desiccated
  coconut into a bowl. Wet your hands slightly and scoop about a tablespoon of the
  mixture into your palms. Roll into a ball and dip into the coconut, pressing on
  each side to coat all sides evenly. Place on a tray or plate and continue with
  the rest of the mixture. You should get about 15 small balls.
• 3 Store in an airtight container for up to weeks (in the fridge). Serving size is
  1-2 balls.

Nutrition Info