Healthy No-Bake Nanaimo Bars

Seriously rich and creamy no-bake bars, guaranteed to satisfy any sweet tooth.
They are made from raw, whole plant-based ingredients and free from refined
sugar, dairy, soy and gluten.

Servings: 12

Author: Active Vegetarian

Prep Time
40 minutes

Course:

Dessert Holiday

Cuisine:

Instructions

1 For the bottom layer, coat a small square cake pan with coconut oil or line with
parchment paper
2 Add all of the bottom layer ingredients to a food processor fitted with the S
blade. Process until the mixture is broken down and begins to stick together.
Scrape down the sides of the food processor as needed.
3 Press the crust into the bottom of your prepared pan using a spatula. Place the
dish in the refrigerator.
4 For the middle layer, rinse the soaked cashews and blend all of the middle layer
ingredients in a clean food processor until you have a smooth cream filling,
about 8 to 10 minutes. Spread the cream evenly on the top of the base and put
the dish back into the refrigerator.
5 For the top layer, place the vegan dark chocolate and coconut oil in a small pot
and meltdown over low heat. Make sure you keep mixing as it melts so it doesn’t
burn.
6 Pour chocolate layer over the middle layer and finally, sprinkle with cacao
nibs.
7 Return the pan to the refrigerator. Allow the chocolate and the bars to firm up
for about 3 hours or overnight before slicing.
8 Keep bars in the refrigerator for 3 to 5 days.

Healthy No-Bake Nanaimo Bars

Course:

Cuisine:

🧂 Ingredients

Instructions

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