Vegan Pulla Bread

Vegan pulla bread – this vegan version of Finnish braided cardamom bread is
soft, sweet and aromatic. It is wonderful served with butter or jam, and coffee
of course!

Servings: 1 loaf

Author: Domestic Gothess

Prep Time
40 minutes

Cook Time
30 minutes

Rising Time
3 hours

Course:

Side Dish Breakfast

Cuisine:

Finnish

Keywords:

Bread

🧂 Ingredients

260 ml (1 cup + 1 Tbsp + 1 tsp) unsweetened non-dairy milk (soy is best)
60 g (¼ cup) vegan block butter (I use Naturli Vegan Block)
400 g (3 cups + 2 Tbsp) white bread flour
8 g (2 ½ tsp) instant yeast
60 g (¼ cup + 1 Tbsp) caster or granulated sugar
1-2 tsp freshly ground cardamom seeds (I use 1tsp, about 15 pods)
½ tsp salt
non-dairy milk for brushing

Vegan Pulla Bread

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

Welcome to RecetteBook