Beef Bulgogi

Bulgogi, literally meaning “fire” and “meat. This well known Korean dish
consists of thinly shaved meat that is marinaded in a sweet and savory soy
flavored sauce that tastes unique.

Servings: 4 servings

Author: Mia

Prep Time:
10 minutes

Cook Time:
15 minutes

Marinating:
1 hour

Total Time:
1 hour, 25 minutes

Course:

Main Course

Cuisine:

korean

Keywords:

Asian easy Beef bulgogi marinate

Instructions

1 Place the meat and marinating ingredients in a large bowl. Mix gently with your
hands to combine everything well. Marinate the meat for to an hour or
overnight.
2 Preheat a large pan/skillet and add 2 tbsp. cooking oil. Saute onions until
translucent.
3 Add the marinated beef over high heat. You can crowd the pan to generate some
liquid and let the meat cook in its own juice. Stir and cook for 5 minutes or
until the meat is no longer pink. Use all the marinade if you want some sauce at
the end.
4 Transfer in a serving plate and garnish with chopped green onions and sesame
seeds. Bon Appetit!

Beef Bulgogi

Course:

Cuisine:

Keywords:

🧂 Ingredients

Instructions

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