Kerala-Style Prawn Curry

Savor the rich flavors of Kerala in every bite of this prawn curry, perfect with
rice, parathas, or naan."

Servings: 4

Author:

Prep Time
20 minutes

Cook Time
12 minutes

Main Course

Indian Asian

Seafood prawn

Instructions

1 In a blender or food processor, combine the chopped onion, red chili, grated
ginger, and minced garlic until a smooth paste forms. Set this mixture aside.
2 Warm the vegetable oil in a large pan over medium heat. Once hot, add the
fenugreek seeds, mustard seeds, turmeric, hing, and curry leaves. Stir and sauté
for about 2 minutes.
3 Introduce the onion-chili paste to the pan, cooking it for another 2-3 minutes,
allowing the flavors to meld.
4 Add the prawns and water to the pan, stirring occasionally until the prawns turn
a pinkish hue.
5 Pour in the coconut milk, season with salt and pepper, and stir in the lime
juice. Continue to simmer for a few minutes, letting the prawns cook through
completely.
6 Serve hot with parathas, naan, or steamed rice. Enjoy!