Salted Egg Yolk Prawns 蒜香黃金蝦

For a Singaporean flair, you can leave out the garlic but add some curry leaves and red chilis. Also consider adding Thai basil, shallots, cilantro and/or jalapeños to add more flavour. Use this recipe for lobster, crab, chicken wings and fish.

Kerala-Style Prawn Curry

Savor the rich flavors of Kerala in every bite of this prawn curry, perfect with rice, parathas, or naan."

Coconut Shrimp Curry Recipe

This Coconut Shrimp Curry is delicious, easy and quick to make. It's extremely flavorful with a nice spicy level that is perfect with white rice.

Curry Pineapple Fried Rice 咖哩菠蘿炒飯

This recipe assumes the use of a rice cooker. I used coconut milk to cook the rice for this dish.  Alternatively or as an addition, you can make it with  fresh turmeric, pandan leaves and lemongrass.  This will make your rice even more fragrant! I used prawns for this fried rice, but it would be very easy to leave out the meat and make it vegetarian.  Some other protein ideas would be chicken, ham, scallops, squid and pork. My prawns were pretty big so I cut up half of them and left the other half whole for a more luxurious presentation!

Kerala-Style Prawn Curry

Savor the rich flavors of Kerala in every bite of this prawn curry, perfect with rice, parathas, or naan."

Hong Kong Style Potato Salad 港式薯仔沙律

I used a Hami melon because I like the crispy melon meat and the size and shape was suitable for stuffing it with the salad. You can also use a cantaloupe or honeydew. Quail eggs can be substituted with chicken eggs. But you’d probably want to cut them into smaller pieces. I’ve been at some restaurants that use canned peaches, pineapples and mixed fruit. Lobster can also be used instead of shrimp. Then you can use the lobster tail shell as a serving bowl for the salad. Super fancy!

Coconut Shrimp Curry Recipe

This Coconut Shrimp Curry is delicious, easy and quick to make. It's extremely flavorful with a nice spicy level that is perfect with white rice.

Curry Pineapple Fried Rice 咖哩菠蘿炒飯

This recipe assumes the use of a rice cooker. I used coconut milk to cook the rice for this dish.  Alternatively or as an addition, you can make it with  fresh turmeric, pandan leaves and lemongrass.  This will make your rice even more fragrant! I used prawns for this fried rice, but it would be very easy to leave out the meat and make it vegetarian.  Some other protein ideas would be chicken, ham, scallops, squid and pork. My prawns were pretty big so I cut up half of them and left the other half whole for a more luxurious presentation!

Grae Nonas’ “Me on a Plate” Spaghetti alla Chitarra

Kerala-Style Prawn Curry

Savor the rich flavors of Kerala in every bite of this prawn curry, perfect with rice, parathas, or naan."