Roasted Colossal Prawns with Littleneck Clams & Gremolata
Juicy, roasted colossal prawns served along briny, sweet littlenecks create an elegant, easy summer dinner.
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Hong Kong Style Potato Salad 港式薯仔沙律
I used a Hami melon because I like the crispy melon meat and the size and shape was suitable for stuffing it with the salad. You can also use a cantaloupe or honeydew. Quail eggs can be substituted with chicken eggs. But you’d probably want to cut them into smaller pieces. I’ve been at some restaurants that use canned peaches, pineapples and mixed fruit. Lobster can also be used instead of shrimp. Then you can use the lobster tail shell as a serving bowl for the salad. Super fancy!
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