instant pot spaghetti squash

Servings: 4 servings

Author: Chef Abbie Gellman RD

Prep Time:
15 minutes

Cook Time:
10 minutes

To come up to pressure:
10 minutes

Total Time:
35 minutes

Side Dish Main Course Appetizer

Vegan Vegetarian Instant Pot Spaghetti Squash

🧂 Ingredients

1 In the pressure cooker pot, add the water then add the spaghetti squash skin
side down and angled so as not to completely cover one half with the other half.
Secure the lid and cook on high pressure for 10 minutes.
2 After cooking, quick release pressure. Unlock and remove the lid. Carefully
remove the spaghetti squash and place on a cutting board.
3 Using a fork, scrape the flesh out of the squash halves, It should come out
easily and look similar to spaghetti. Place squash strands in a large bowl and
toss with salt and pepper.
4 Note: serve with pesto, marinara, raw or roasted vegetables, etc. Whatever you
like!