Gluten Free Corn Muffins

Servings: 12 muffins

Author: Chef Abbie Gellman RD

Prep Time:
10 minutes

Cook Time:
18 minutes

Total Time:
28 minutes

Breakfast Snack

Gluten Free Muffins kid friendly

Instructions

1 Pre-heat oven to 375°F. Line a 12-cup muffin tin with muffin liners.
2 In a large bowl, whisk together flour, cornmeal, maple sugar, baking powder,
baking soda, and salt until well combined.
3 In a medium bowl, whisk together eggs, oil, and buttermilk.
4 Pour the liquid mixture into the flour mixture and stir until combined. Fold in
corn.
5 Spoon the batter into the prepared muffin pan, filling each cup until nearly
full and mounding the batter in the center to the top of the cups, or slightly
above.
6 Bake until golden brown and a wooden pick inserted in the center comes out
clean, 16 to 18 minutes.
7 Remove the muffins from the pan, transfer to a wire rack, and cool.
8 Serve warm or at room temperature.