Creamy Marinara - 20 minute meal!

Comforting sauce made with tomatoes a few pantry ingredients and a touch of
heavy cream for good measure!

Servings: 6 servings

Author:

Prep Time
5 minutes

Total Time
20 minutes

Main Course easy dinner

Pasta Vegetarian tomato sauce creamy easy meal

Instructions

1 Add olive oil to large skillet over medium high heat, after 30 seconds add
garlic and Italian seasonings sauté for 1 minute. You do not want garlic to burn
so basically just let it get warm.
2 Add both cans of tomatoes, sugar, and red pepper flakes if you like. Cook for 5
minutes, stirring occasionally, allowing to come to a low bubble and begin to
reduce. You might want to place a cover on your pan, tip to let out steam, so
the sauce doesn’t splatter out all over.
3 Turn heat down to low add in cream and parmesan cheese stir until cheese has
melted and incorporated into tomato sauce. Taste, add salt and pepper to your
liking.
4 Add fresh basil, and cooked pasta stir over medium heat for 3-5 minutes allowing
sauce to thicken and adhere to pasta.
5 Serve with more parmesan cheese and fresh basil as garnish.