Pesto Cauliflower Rice

🧂 Ingredients

• ½ Head Cauliflower

  Makes about 2 Cups of rice
• 1 Tablespoon Olive Oil
• ½ teaspoon Salt
• 3 Tablespoons Pesto

Instructions

• 1 To prepare cauliflower, wash it and remove all the green parts. Then, cut the
  cauliflower in half. Next, cut it into smaller sections that will fit into a
  food processor or a size that is easy to hold if you are using a box grater.
• 2 To make cauliflower rice, you can use a grater attachment on a food processor or
  a box grater. Shred the cauliflower into small pieces that resemble the size of
  rice grains.
• 3 In a large pan, add one tablespoon of olive oil. Make sure to set the burner to
  medium heat and not high.
• 4 Sauté cauliflower rice in the pan for 5 mins with a ½ teaspoon of salt
• 5 For the final touch, just add in two tablespoons of pesto and give it a good
  stir.
• 6 Taste the rice and add more pesto if needed, then stir well.
• 7 When adding more pesto, add one tablespoon at a time until you achieve the
  desired taste. For us, three tablespoons of pesto was just right.
• 8 Serve and enjoy!

Nutrition Info