Shrimp Pesto Pasta Salad

🧂 Ingredients

• 12 Ounces Shrimp
• ½ Lemon

  Juice of ½ a lemon
• 1 Clove Garlic

  Chopped
• 2 Tablespoons Olive Oil
• 8 Ounces Pasta

  Short pasta like Fusilli, Penne, or Farfalle, etc.
• 2 Tablespoons Salt
• 1 Cup Pesto
• ⅓ Cup Ricotta Cheese
• ½ Cup Onion

  Chopped
• 1 Cup Cherry Tomatoes
• ⅓ Cup Feta Cheese

  Optional

Instructions

• 1 Clean shrimp
• 2 Marinate Shrimp in lemon juice and chopped garlic for 15 minutes. Saute shrimp
  in olive oil until cooked through.
• 3 Cook Pasta. (Bring water to a boil and add 2 Tablespoons of salt to the water
  after it starts to boil. Add the pasta and cook according to the package
  directions).
• 4 Mix together the pesto and ricotta cheese
• 5 Cut cherry tomatoes in half and chop the onion
• 6 Add cooled pasta, cooked shrimp, onions, tomatoes, and pesto mixture to a large
  bowl
• 7 Gently mix everything together to coat the pasta. Add feta cheese on top.
  Enjoy!!!!

Nutrition Info