Vegan Quesadilla

🧂 Ingredients

• 3 tortillas
• ½ cup potato

  peeled and diced in small cubes
• ½ cup red bell pepper

  cored, seeded and diced
• ⅓ cup tomato

  diced
• ½ cup green beans

  chopped
• ¼ cup corn

  washed and drained
• ½ cup lentils

  washed and drained
• 2 tablespoons olive oil
• 1 tablespoon garlic
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon cayenne pepper
• 6 slices vegan cheese
• salt to taste

Instructions

• 1 Heat a non stick pan on medium heat with oil, then fry potatoes until golden
  brown then add onion, garlic and spices. Cook until onion are tender then add
  green beans, pepper, lentils, tomato and corn salt, stir for about 30 seconds.
• 2 Prepare Quesadillas. Divide lentil mix in 3 portions. First add lentil mix, then
  cheese on 1 half of each tortillas. Close with the empty half.
• 3 Transfer stuffed tortillas in a non stick pan. Flip on the other side when
  crispy and golden brown.
• 4 Remove from heat, place on a wooden cutting board and cut in half. Serve
  immediately.

Nutrition Info