Fava Beans with Tomato Concasse

🧂 Ingredients

• 300 gr broad beans

  cleaned beans
• ¼ pc onion

  chopped
• 1-2 pcs minced garlic cloves
• ¼ tsp Italian dried herbs
• 2 pcs big tomato concassee
• 2 tbsp extra virgin olive oil
• 2 pcs soft boiled eggs

Instructions

• 1 Sweat the onions with the olive oil until translucent.
• 2 Add the garlic, the dried herbs and the tomato concassee, stir to combine.
• 3 Season the tomato with a pinch of salt and white ground pepper, then cover with
  a lid and simmer for 35-40 minutes. Stir occasionally and cook until the liquid
  has evaporated.
• 4 Add the broad beans to the tomato concassee, simmer for 2 more minutes, and
  season to taste with salt, pepper and a pinch of cayenne pepper.
• 5 Arrange the broad beans and tomato concassee in the centre of a plate with hot
  soft-boiled eggs on top.

Nutrition Info